Lychee Mousse Cake/荔枝慕斯蛋糕

I made some improvement on the decorative look for this cake. I filtered out the raspberry seeds. The effect of a mirror jelly came out much better than last time, also the color is more beautiful. 這次裝飾上改良一下,把raspberry的籽過濾掉,做出來的鏡面效果好很多顏色也比較美。

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